FINCA VILLA ALSACIA
Location: Vereda la María, Pijao, Quindío.
Species: Coffea Arabiga.
Shady trees: Guamo, Banana, Walnut, Yarumo, Banana, Citrus, Avocado, Guayabo.
Varieties: Caturro, Typica and Castillo.
Type of cultivation: 20% Typical Traditional and 80% Technified Castillo, Caturro Y Tipica.
SNM Altitude: 1450-1650 MSNM
Environmental: Located on the Colombian mountain system on the western side of the central mountain range with rainy periods in the months of April-June and October-December.
Characteristics: Humid tropical forest. Andean region.
Mechanical pulping, controlled fermentation, sun drying.
Cup notes: Fragrant with notes of caramel, sweet cane and dried fruit, medium citric acidity, medium body, creamy caramel notes, chocolate peach and red berries.
SCAA score average 87 points in green.